Chinese Food
All Recipes
Radish, vermicelli, oyster and locust soup
The neighbor gave her some pure green radishes today. Plus the temperature in Shenyang today is below zero. The road is frozen. It's so cold. Just make a fresh soup. It's warm.
Praiseworthy sandwich
Maybe it's 30 years later. Life habits are changing slowly. I like all kinds of spices when I was young. I don't know when to start. The taste becomes more and more light. I'm fascinated by the fragrance of food itself. I think it's probably bec... ...
Fried beef ribs
My husband loves cowboy bone very much. Every time I eat Western food, I have to order it. In order to keep his stomach at home, I studied this dish. It's not surprising that my husband likes it badly. And the method I use is very simple. Parent... ...
Deep fried Longley (air fried version)
I don't like fried food very much. I don't think it's healthy. It's expensive. It makes the kitchen full of lampblack. All in all, it's not good. So. I never do it at home. I hate fried fish especially. The kitchen is full of flavor. So I don't ... ...
Baked scallops with minced garlic and cheese
The 27th birthday dinner, also the last birthday before being a father, rejected the offer of the children's mother to go out to eat. It's better to choose the ingredients to make a delicious meal by hand to look forward to the arrival of new li... ...
Red wine lamb chop with Rosemary
The 27th birthday dinner, also the last birthday before being a father, rejected the offer of the children's mother to go out to eat. It's better to choose the ingredients to make a delicious meal by hand to look forward to the arrival of new li... ...
Roasted streaky pork
Today, I brought an air frying pan to roast streaky pork. Spices are common - soy sauce, soy sauce, salt, black pepper, sugar, cooking wine, ginger. If you have barbecue sauce, a few spoons is better. Or add some oyster sauce to add flavor. I li... ...
Crispy sesame without frying
I remember that I like to go shopping with my colleagues in the supermarket near my work place when I have nothing to do during my lunch break. Every time, everyone will buy a variety of different flavors of Ephedra. It has become a necessary sn... ...
Luosong Soup for weight loss
I made Luosong soup. It's well poured on dumplings. It's also delicious on dried noodles.
Steamed bream
Family dishes like fish
Bean curd with shrimp
Did you think that a dish made of prawns would be so simple, eye-catching and delicious. Even kitchen white can be easily handled. Kwai shrimp is not fried without frying. It is clear and refreshing. It is simply delicious.
Sausages with green vegetables
I loved it most when I was a child in winter. You can have two more bowls of rice every time.
Braised Abalone and chicken in casserole
Gel, a cooking technique with Guangdong characteristics, is to wash and marinate the ingredients and bake them in a high-temperature casserole. In the process, the soup formed by the moisture of the ingredients drops on the casserole and makes a... ...
Marinated meat
Record your own cooking
Witch finger biscuit
I made this finger biscuit last Halloween. It's easy to make and tastes good. This year, I'll make some more for you and her friends.
Wellington steak
I learned how to cook Wellington steak from Mr. good TV for the first time. It's not a good choice. It's thin and big. Dried mushrooms are also used as ingredients. But it tastes good. -
Crab and potato soup
I've been in Zhejiang for six years. The taste is becoming more and more Jiangsu and Zhejiang. This is Xiangshan cuisine in Ningbo, Zhejiang. Here you are. I wish you a warm winter.
Braised eel with sauce
Eels are the main food in the eastern ocean. The Japanese style is mainly light burning and fire baking, while the Chinese style is mainly steaming. Today, I'll teach you how to cook sauce. It's simple and tasty. ——Cat brother
Stir fried mushroom with shredded carrot
Carrots are high in vitamin A. they can prevent night blindness. With mushroom, it can effectively prevent cold. Many people don't like carrot. The practice is relatively few. But this dish is appetizing. It's delicious. Many friends who don't l... ...
